Where Nature's Restorative Power Meets the Art of Exceptional Living
One&Only debuts in the Hudson Valley with an unprecedented fusion of longevity science, culinary mastery, and ultra-luxury residences. A sanctuary where every detail anticipates your needs, nestled within 21 acres of pastoral splendor.
Launching in 2028, One&Only Hudson Valley marks the brand's first East Coast destination, bringing its legendary philosophy of ultra-luxury living to New York's most storied landscape. Set on 21 pristine acres adjacent to the renowned Culinary Institute of America in Hyde Park, this extraordinary development comprises 54 exquisitely designed private villas alongside a 63-key boutique resort. Just 90 minutes from Manhattan, yet worlds apart, the property reimagines residential luxury through the lens of holistic wellness, culinary excellence, and seamless service.
Developed in partnership with Nolan Reynolds International, the Culinary Institute of America, and Clinique La Prairie, One&Only Hudson Valley transcends traditional resort living. Each residence, ranging from two to five bedrooms and starting at $4 million, is a masterwork by Gensler Architects, where floor-to-ceiling windows frame the valley's seasonal drama, chef's kitchens inspire gastronomic creativity, and sweeping terraces dissolve the boundaries between architecture and nature. This is not merely a home; it is a lifestyle orchestrated around longevity, cultural immersion, and the rare luxury of having every logistical detail anticipated, allowing residents to focus entirely on how they wish to live.
Gensler Architects has conceived One&Only Hudson Valley as a meditation on light, landscape, and living well. The design philosophy celebrates the Hudson Valley's inherent poetry, its rolling meadows, seasonal transformations, and authentic small-town charm, through architecture that breathes with its surroundings. Clean lines and handcrafted finishes honor the region's artisanal heritage, while expansive glass walls invite the outside in, creating an ever-changing canvas of natural beauty. Each residence is designed as a sanctuary where modern elegance meets profound tranquility, where open layouts flow effortlessly from chef's kitchens with wine cellars to generous terraces that command sweeping valley views.
This is architecture as an instrument of wellbeing, spaces intentionally crafted to slow time, heighten the senses, and nurture both body and spirit. The vision extends beyond aesthetics to a holistic integration of wellness, culture, and service. With Clinique La Prairie's pioneering Longevity Hub and the Culinary Institute of America's gastronomic excellence woven into the fabric of daily life, residents inhabit a world where science-backed wellness and culinary artistry are not amenities but essential elements of existence. Here, the architect's dream becomes reality: a place where every surface, every view, every carefully considered detail conspires to create a life of exceptional quality and enduring vitality.
Residents enjoy privileged access to chef-prepared meals crafted in collaboration with the Culinary Institute of America, where culinary artistry meets nutritional science. Personal belongings are unpacked and arranged before arrival, while dedicated staff anticipate needs before they arise. The crown jewel is Clinique La Prairie's pioneering U.S. Longevity Hub, offering science-backed wellness programs, personalized health assessments, and cutting-edge treatments designed to enhance vitality and extend healthspan.
Each residence features a fully equipped chef's kitchen with top-tier appliances and wine storage, expansive terraces for outdoor entertaining, and thoughtful design that balances sophistication with comfort. Beyond the private residences, owners have access to the resort's immersive culinary experiences, from CIA recreational classes and boot camps to student-run fine-dining restaurants, as well as two distinct dining concepts on the property. This is living without compromise: where logistics disappear, wellness is paramount, and every day unfolds with the grace and attention typically reserved for the world's finest hotels.
Discover the Hudson Valley's rich tapestry of history, gastronomy, and natural beauty, all within minutes of your residence.
Culinary Institute of America – World-class culinary hub, steps away
Rhinebeck Village – 20 minutes
FDR Presidential Library & Museum – 5 minutes
Walkway Over the Hudson – 15 minutes
Storm King Art Center – 40 minutes
Hudson River Valley Wine Trail – 15-30 minutes
Dia: Beacon – 25 minutes
Millbrook Vineyards & Winery – 30 minutes
Manhattan – 90 minutes
Woodstock – 45 minutes
With a heritage spanning more than 130 years and a portfolio exceeding $6 billion in completed developments, Nolan Reynolds International stands as a global leader in luxury hospitality and destination resort creation. What began as a construction-focused enterprise has evolved into a visionary developer known for masterfully integrating sustainability, community engagement, and cultural authenticity into each project. From the award-winning Casa Chameleon Las Catalinas Relais & Châteaux in Costa Rica to the acclaimed Thesis Hotel Miami, NRI’s work demonstrates a rare blend of technical expertise and design excellence that consistently elevates the standards of world-class hospitality.
Led by CEO and Managing Partner Brent Reynolds, the company has earned international recognition for full-service resort operations, innovative concept development, and transformative placemaking. The One&Only Hudson Valley marks NRI’s flagship project in North America, a culmination of its holistic approach where longevity science, culinary partnership, architectural artistry, and natural landscape come together with intentional harmony. In collaboration with Kerzner International and the Culinary Institute of America, NRI continues its mission to craft enduring legacies that enrich local culture and captivate discerning travelers worldwide.
